-☆Remember☆-
No Ripping ,
No Spamming
If you hate me,please leave.
I don't need your smelly ass here.
© kevin
-Profile-
☻ ~ Sweet Thirteen
☻ ~ 1st Feb 1996
☻ ~ Aquarius / Pig+Rat
☻ ~ Loyang Prmary School
☻ ~ Class 6.4 '2008
☻ ~ #15
☻ ~ Frisbee
☻ ~ Loyang Secondary School
☻ ~ Librarian
☻ ~ Class 1A1 '2009
-Tick Tock!Time Is Running Out!-
-Hit-Counter-
-Chat!-
-Easy Come Easy Go-
-DarLinks-
my cherry armour(pls go in)
family
Family picture
Katherine
jaslin
jia le
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ariel
kaili
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james
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alysia
avril
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loyang sec friends
amanda
angel
carin
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haziq
Joelyn
Jomaine
matthew
nicole
pei shan
trace
willie
zoey chua
zoey lim
class blog
64's blog
actor & actress
cheng xi
joannepeh
felicia chin
-Music!-
-Voting Corner!-
* Tuesday, September 30, 2008 *
these are from my form teacher & maths teacher.
these are from my Sci/SS teacher.
this mechanical pencil & pencil lead is from my chinese teacher.
this mechanical pencil is from my HE teacher.
* Monday, September 29, 2008 *
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this bag is my children's day present from my tuition teacher!i so happy!!i like it so much.
* Friday, September 19, 2008 *
sian!2day alot of HW!got Eng,MT,Sci.Eng is compre,MT is compre & test paper & Sci is MCQ.but if got time, i think i wan do the open ended questions.
* Thursday, September 18, 2008 *
Hi All!i'm bk to blog!these few day got HW so nv blog.few day ago i got put some music at 'Tag'!if u r free,u may go n listen to the music.:)
* Friday, September 12, 2008 *
YAY!LC are over,but i need to study for eng,maths,sci & chinese.haiz....
* Wednesday, September 10, 2008 *
Total Time: 35 min.
Serves: Serves 12.
Ingredients
2 cups self raising flour
1 teaspoon baking powder
1/2 teaspoon turmeric
1/4 teaspoon salt
1 cup milk
1/3 cup oil
2 eggs
310g can creamed corn
1 red capsicum, diced
1 red onion, finely chopped
5 slices of singles cheese, diced
1/2 cup frozen peas
1 tablespoon mustard
Instructions :
1. SIFT dry ingredients into a bowl. Combine liquid ingredients and creamed corn; mix into dry ingredients until smooth.
2. ADD remaining ingredients; mix until just combine. Spoon mixture into 12 lightly greased 3/4 cup muffin pans.
3. BAKE in oven at 200°C for 15-20 minutes or until golden brown and cooked through.
料理时间: 35 分钟
分量: 12人份
材料
自发面粉2 被
苏打粉1茶匙
姜黄粉1/2 茶匙
盐1/4 茶匙
牛奶1 杯
油1/3 杯
鸡蛋2 个
Creamed corn 310克装1罐
红灯笼椒1 个 切方丁
红葱头1 颗 切末
芝士片5片 切方丁
冷冻青豆1/2 杯
芥末酱1 茶匙
步骤
1. 将面粉、苏打粉、姜黄粉过筛至1个大碗中，接着加入盐、牛奶、油、鸡蛋及creamed corn混合均匀直到面糊平滑为止
2. 将剩余材料加入，混合均匀即可，再将面糊用汤匙舀至已稍为涂油的松饼烘盘里，约每个约放3/4满。
3. 用200°C火力烤15至20分钟，或直至熟透且表面呈现金黄色。
Serves: Serves 12.
Ingredients
2 cups self raising flour
1 teaspoon baking powder
1/2 teaspoon turmeric
1/4 teaspoon salt
1 cup milk
1/3 cup oil
2 eggs
310g can creamed corn
1 red capsicum, diced
1 red onion, finely chopped
5 slices of singles cheese, diced
1/2 cup frozen peas
1 tablespoon mustard
Instructions :
1. SIFT dry ingredients into a bowl. Combine liquid ingredients and creamed corn; mix into dry ingredients until smooth.
2. ADD remaining ingredients; mix until just combine. Spoon mixture into 12 lightly greased 3/4 cup muffin pans.
3. BAKE in oven at 200°C for 15-20 minutes or until golden brown and cooked through.
料理时间: 35 分钟
分量: 12人份
材料
自发面粉2 被
苏打粉1茶匙
姜黄粉1/2 茶匙
盐1/4 茶匙
牛奶1 杯
油1/3 杯
鸡蛋2 个
Creamed corn 310克装1罐
红灯笼椒1 个 切方丁
红葱头1 颗 切末
芝士片5片 切方丁
冷冻青豆1/2 杯
芥末酱1 茶匙
步骤
1. 将面粉、苏打粉、姜黄粉过筛至1个大碗中，接着加入盐、牛奶、油、鸡蛋及creamed corn混合均匀直到面糊平滑为止
2. 将剩余材料加入，混合均匀即可，再将面糊用汤匙舀至已稍为涂油的松饼烘盘里，约每个约放3/4满。
3. 用200°C火力烤15至20分钟，或直至熟透且表面呈现金黄色。
Total Time: 45 min
Serves: 4 servings, 1-3/4 cups each
Ingredients
2 cups instant white rice, uncooked
1 can (10-3/4 oz.) condensed cream of mushroom soup
2 cups milk
1/4 cup mayonnaise dressing
1 pkg. (6 oz.) smoked ham, chopped
2 cups frozen peas
1/2 cup shredded sharp cheddar cheese
Instructions
1. PREHEAT oven to 220°C. Mix rice, soup, milk, dressing, ham and peas in 2-qt. baking dish; cover with foil.
2. BAKE 20 min.; uncover.
3. SPRINKLE with cheese. Bake, uncovered, 10 min. or until rice is tender and cheese is melted. Let stand 5 min. before serving.
料理时间:45 分钟
分量: 4人份
材料
即煮白饭2杯 （instant white rice）
浓缩蘑菇汤 (10-3/4 oz.) 1 罐
牛奶2 杯
蛋黄酱 ¼杯
烟熏火腿切碎 6盎司
冷冻青豆2 杯
Cheddar Cheese刨丝 ½杯
步骤
1. 将烤箱预热至 220°C
2. 将白饭、浓汤、牛奶、沙拉酱、火腿、青豆在烤盘中混合，最后用铝箔纸封上，放进预热完成的烤箱。
3. 烤 20 分钟后取出，除去铝箔纸
4. 撒上芝士，无须封盖，再烤10 分钟，或直至饭软，芝士融化。
5. 自烤箱取出后稍待5分钟即可上桌。
Serves: 4 servings, 1-3/4 cups each
Ingredients
2 cups instant white rice, uncooked
1 can (10-3/4 oz.) condensed cream of mushroom soup
2 cups milk
1/4 cup mayonnaise dressing
1 pkg. (6 oz.) smoked ham, chopped
2 cups frozen peas
1/2 cup shredded sharp cheddar cheese
Instructions
1. PREHEAT oven to 220°C. Mix rice, soup, milk, dressing, ham and peas in 2-qt. baking dish; cover with foil.
2. BAKE 20 min.; uncover.
3. SPRINKLE with cheese. Bake, uncovered, 10 min. or until rice is tender and cheese is melted. Let stand 5 min. before serving.
料理时间:45 分钟
分量: 4人份
材料
即煮白饭2杯 （instant white rice）
浓缩蘑菇汤 (10-3/4 oz.) 1 罐
牛奶2 杯
蛋黄酱 ¼杯
烟熏火腿切碎 6盎司
冷冻青豆2 杯
Cheddar Cheese刨丝 ½杯
步骤
1. 将烤箱预热至 220°C
2. 将白饭、浓汤、牛奶、沙拉酱、火腿、青豆在烤盘中混合，最后用铝箔纸封上，放进预热完成的烤箱。
3. 烤 20 分钟后取出，除去铝箔纸
4. 撒上芝士，无须封盖，再烤10 分钟，或直至饭软，芝士融化。
5. 自烤箱取出后稍待5分钟即可上桌。
Total Time: 10 min
Serves: Serves 2.
Ingredients
3 eggs
1 tablespoon water
Finely chopped vegetables such as capsicum, mushrooms, spinach
1/2 cup grated cheddar Cheese
Instructions
1. MIX eggs and water in a bowl.
2. HEAT a little oil in a frying pan, pour in eggs and cook slowly until set underneath, but still moist on top.
3. TOP half the omelette with sliced vegetables and cheese. Fold the unfilled half of the omelette over the filling, cook a further 2 minutes or until cheese melts.
料理时间: 10 分钟
分量: 2人份
材料
3 鸡蛋
水 1 汤匙
切成小块的蔬菜 （例如：灯笼椒、蘑菇、菠菜……等）
切碎的Cheddar Cheese
步骤
1. 在大碗中将鸡蛋与水打匀
2. 在平底锅中加一点油，加热后，转小火，倒入蛋汁，待底部凝固，表层仍是液体状。
3. 将准备好的蔬菜与芝士均匀撒在锅中的煎蛋的其中半边上。将另一半没有铺料的煎蛋翻面盖住另一半，再煎2分钟，直至芝士融化就完成了。
Serves: Serves 2.
Ingredients
3 eggs
1 tablespoon water
Finely chopped vegetables such as capsicum, mushrooms, spinach
1/2 cup grated cheddar Cheese
Instructions
1. MIX eggs and water in a bowl.
2. HEAT a little oil in a frying pan, pour in eggs and cook slowly until set underneath, but still moist on top.
3. TOP half the omelette with sliced vegetables and cheese. Fold the unfilled half of the omelette over the filling, cook a further 2 minutes or until cheese melts.
料理时间: 10 分钟
分量: 2人份
材料
3 鸡蛋
水 1 汤匙
切成小块的蔬菜 （例如：灯笼椒、蘑菇、菠菜……等）
切碎的Cheddar Cheese
步骤
1. 在大碗中将鸡蛋与水打匀
2. 在平底锅中加一点油，加热后，转小火，倒入蛋汁，待底部凝固，表层仍是液体状。
3. 将准备好的蔬菜与芝士均匀撒在锅中的煎蛋的其中半边上。将另一半没有铺料的煎蛋翻面盖住另一半，再煎2分钟，直至芝士融化就完成了。
* Thursday, September 4, 2008 *
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