Total Time: 45 min
Serves: 4 servings, 1-3/4 cups each


Ingredients
2 cups instant white rice, uncooked
1 can (10-3/4 oz.) condensed cream of mushroom soup
2 cups milk
1/4 cup mayonnaise dressing
1 pkg. (6 oz.) smoked ham, chopped
2 cups frozen peas
1/2 cup shredded sharp cheddar cheese

Instructions


1. PREHEAT oven to 220°C. Mix rice, soup, milk, dressing, ham and peas in 2-qt. baking dish; cover with foil.
2. BAKE 20 min.; uncover.
3. SPRINKLE with cheese. Bake, uncovered, 10 min. or until rice is tender and cheese is melted. Let stand 5 min. before serving.


料理时间:45 分钟

分量: 4人份

材料
即煮白饭2杯 （instant white rice）
浓缩蘑菇汤 (10-3/4 oz.) 1 罐
牛奶2 杯
蛋黄酱 ¼杯
烟熏火腿切碎 6盎司
冷冻青豆2 杯
Cheddar Cheese刨丝 ½杯

步骤
1. 将烤箱预热至 220°C
2. 将白饭、浓汤、牛奶、沙拉酱、火腿、青豆在烤盘中混合，最后用铝箔纸封上，放进预热完成的烤箱。
3. 烤 20 分钟后取出，除去铝箔纸
4. 撒上芝士，无须封盖，再烤10 分钟，或直至饭软，芝士融化。
5. 自烤箱取出后稍待5分钟即可上桌。