Total Time: 10 min
Serves: Serves 2.


Ingredients
3 eggs
1 tablespoon water
Finely chopped vegetables such as capsicum, mushrooms, spinach
1/2 cup grated cheddar Cheese

Instructions

1. MIX eggs and water in a bowl.
2. HEAT a little oil in a frying pan, pour in eggs and cook slowly until set underneath, but still moist on top.
3. TOP half the omelette with sliced vegetables and cheese. Fold the unfilled half of the omelette over the filling, cook a further 2 minutes or until cheese melts.

料理时间: 10 分钟
分量: 2人份

材料
3 鸡蛋
水 1 汤匙
切成小块的蔬菜 （例如：灯笼椒、蘑菇、菠菜……等）
切碎的Cheddar Cheese

步骤
1. 在大碗中将鸡蛋与水打匀

2. 在平底锅中加一点油，加热后，转小火，倒入蛋汁，待底部凝固，表层仍是液体状。

3. 将准备好的蔬菜与芝士均匀撒在锅中的煎蛋的其中半边上。将另一半没有铺料的煎蛋翻面盖住另一半，再煎2分钟，直至芝士融化就完成了。